Creamy Garlic Salmon & Shrimp

You'll find yourself in seafood heaven with this creamy and delicious recipe.  Whether it's a fancy occasion or a quick week night dinner, this simple yet gourmet meat can be put together in less than 30 minutes.

Pairs great with jasmine rice and dry white wine!

 

INGREDIENTS:

• Salmon (1 lb)
• Shrimp (1/2 lb)
• Spinach (1 cup chopped)
• Garlic (4 cloves, minced)
• Onions (1/2 chopped)
• Red Crushed Pepper (1 tsp optional)
• White Wine (1/2 cup)
• Heavy Cream (1 cup)
• Butter (1 tbsp)
• Parmesan Cheese (1/4 cup)
• Salt and Pepper (to taste)
• Oil (for frying)

COOKING INSTRUCTIONS:

• Heat some oil in a large skillet over medium-high heat.
• Season salmon and shrimp with salt and pepper on both sides.
• Cook the salmon for 3-4 minutes on each side skin side down.
• Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet and reduce the heat to low.
• Add the onions and cook for 2-3 minutes or until translucent.
• Stir in the fresh garlic and red crushed pepper, cook for 20 seconds.
• Increase the heat to medium-high. Add the white wine and reduce by half. This should take about 3-4 minutes.
• Add the heavy cream, Parmesan cheese, and season with salt and pepper.
• Place the salmon back in the skillet along with the shrimp and spinach.
• Cover and simmer for 7-10 minutes or until the sauce is thickened and the shrimp and salmon are completely cooked.
• Serve immediately and enjoy!